Chili-glazed salmon

- LW

Very flavorful and very quick to make.

The chili sauce is bright red and contains seeds. You can find it in the International aisle of most grocery stores. It is not to be confused with the clearish orange sweet chili sauce, which is a completely different thing. In a pinch, you could probably use Sriracha if you can't find chili sauce.

Ingredients
 3 tablespoons hot chili sauce with garlic (sometimes called sambal)

 3 tablespoons minced green onions (about 3 green onions)

 1 1/2 tablespoons orange marmalade

 3/4 teaspoon soy sauce

 4 (6-ounce) salmon fillets

Directions
Preheat broiler.

Combine first four ingredients in a small bowl. Place fillets, skin sides down, on a baking sheet coated with cooking spray. (I use aluminum foil too, to be safe.) Brush half of chili sauce mixture over fillets.

Broil fish for 5 minutes; brush with remaining chili sauce mixture. Broil 2 more minutes, until fish flakes easily when tested with a fork, or until desired degree of doneness.