Simple black bean tacos with slaw

- SN

Adapted from Smitten Kitchen:

http://smittenkitchen.com/blog/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/

Incredibly simple/easy, done in about ten minutes. We omitted the feta cheese and went with some leftover sour cream/sumac sauce from Ottolenghi's Jerusalem cookbook. Great weeknight thing if you're in a pinch.

Ingredients
1 15 oz. can black beans, drained

1 tsp ground cumin

2 tsp olive oil

2 Tbsp lime juice

2 cups cole slaw mix / shredded cabbage

2 green onions, thinly sliced

~1/3 cup fresh cilantro

tortillas

(1/3 cup feta cheese - we left this out)

Hot sauce

Leftover sour cream/sumac sauce! something to add creaminess. Greek yogurt would be fine too.

Directions
Mix together beans and cumin in a bowl and partially mash for texture. Add salt/pepper/whatever to taste.

In another bowl, mix olive oil, lime juice, cabbage/coleslaw, green onions, cilantro. Toss and add salt/pepper to taste.

If uncooked corn tortillas, briefly fry in canola oil. If uncooked flour tortillas, briefy heat up on the stove. Warm the beans, either with the tortillas on the stove, or in the microwave if you're lazy. Add beans, slaw, creamy sauce, hot sauce, and eat.